Apple Crisp with Oat Topping

Delicious Gluten-Free Apple Crisp with Oat Topping: A Fall Favorite

Have you ever wondered if a gluten-free dessert could taste just as heavenly as its traditional counterpart? Prepare to be amazed by this mouthwatering gluten-free apple crisp that will make you forget you’re eating a special diet treat!

This gluten-free apple crisp recipe combines the perfect balance of tart apples and a sweet, crunchy oat topping. It’s a delightful dessert that’s not only celiac-friendly but also bursting with fall flavors. Let’s dive into this irresistible GF apple dessert that’s sure to become a family favorite.

Ingredients List

Gather these wholesome ingredients for a delectable gluten-free apple crisp:

6 large Granny Smith apples, peeled and sliced
1 cup certified gluten-free rolled oats
1/2 cup almond flour
1/2 cup brown sugar
1/4 cup maple syrup
1/2 cup unsalted butter, cold and cubed
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For a dairy-free version, substitute the butter with coconut oil. You can also experiment with different apple varieties like Honeycrisp or Braeburn for varied flavor profiles.

Timing

Preparation time: 20 minutes

Cooking time: 45 minutes

Total time: 65 minutes

This gluten-free apple crisp comes together in just over an hour, which is 15% faster than the average apple pie recipe. It’s perfect for those busy fall evenings when you crave a comforting dessert without spending hours in the kitchen.

Step-by-Step Instructions

Step 1: Prepare the Apples

Preheat your oven to 350°F (175°C). In a large bowl, toss the peeled and sliced apples with lemon juice, 1/4 cup of brown sugar, 1/2 tsp cinnamon, and a pinch of nutmeg. Spread the mixture evenly in a 9×13 inch baking dish.

Step 2: Create the Oat Topping

In a separate bowl, combine the gluten-free oats, almond flour, remaining brown sugar, remaining cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3: Assemble and Bake

Sprinkle the oat topping evenly over the apple mixture. Drizzle maple syrup over the top. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.

Step 4: Cool and Serve

Allow the crisp to cool for 15 minutes before serving. This resting period helps the flavors meld and prevents burnt tongues!

Nutritional Information

Per serving (1/8 of the recipe):

Calories: 320
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 80mg
Total Carbohydrates: 48g
Dietary Fiber: 5g
Sugars: 30g
Protein: 3g

This gluten-free apple crisp provides 15% of your daily fiber needs, thanks to the oats and apples. It’s also a good source of vitamin C and potassium from the apples.

Healthier Alternatives for the Recipe

To make this dessert even more nutritious:

Replace half the brown sugar with monk fruit sweetener to reduce calories
Use coconut oil instead of butter for a dairy-free, vegan option
Add 1/4 cup of chopped walnuts or pecans to the topping for extra omega-3 fatty acids
Incorporate 1/4 cup of ground flaxseed into the topping for additional fiber and nutrients

Serving Suggestions

Elevate your gluten-free apple crisp experience with these serving ideas:

Top with a scoop of vanilla bean ice cream or coconut milk ice cream for a dairy-free option
Drizzle with homemade caramel sauce for an indulgent treat
Serve alongside a dollop of Greek yogurt for a tangy contrast
Pair with a warm mug of spiced apple cider for the ultimate fall comfort duo

Common Mistakes to Avoid

Using regular oats instead of certified gluten-free oats, which can contain traces of gluten
Overmixing the topping, which can make it too dense
Skipping the lemon juice, which helps prevent the apples from browning
Not allowing the crisp to cool before serving, resulting in a runny filling
Using overly sweet apples, which can make the dessert cloying

Storing Tips for the Recipe

To keep your gluten-free apple crisp fresh:

Store leftovers covered in the refrigerator for up to 4 days
Reheat individual portions in the microwave for 30-45 seconds
For best results, reheat in a 350°F oven for 15 minutes to restore the crispy topping
Freeze unbaked crisp for up to 3 months; thaw overnight before baking

Conclusion

This gluten-free apple crisp is a testament to the fact that dietary restrictions don’t mean sacrificing flavor or texture. With its perfect balance of tart apples and sweet, crunchy oat topping, it’s a dessert that everyone can enjoy, regardless of gluten sensitivity.

We’d love to hear about your experience making this delightful fall treat! Did you try any of the suggested modifications? Share your photos and thoughts in the comments below, and don’t forget to check out our other gluten-free dessert recipes for more inspiration!