Cheese Cubes with Olives

Cheese Cubes with Olives: The Perfect GF cheese snack for Any Occasion

Have you ever wondered how to create a delicious, gluten-free appetizer that’s both simple and sophisticated? Look no further than our Cheese Cubes with Olives recipe! This GF cheese snack is not only easy to prepare but also packed with flavor, making it the perfect choice for parties, gatherings, or even a quick bite at home.

Whether you’re following a gluten-free diet or simply looking for a tasty savory snack, these cheese cubes with olives will satisfy your cravings and impress your guests. Let’s dive into this mouthwatering recipe that combines the rich, creamy texture of cheese with the tangy punch of olives.

Ingredients List

8 oz (226g) firm cheese (cheddar, gouda, or manchego), cubed
1 cup (150g) mixed olives (green, kalamata, and black)
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1 clove garlic, minced
Zest of 1 lemon
Fresh rosemary sprigs for garnish

For a dairy-free version, consider using firm vegan cheese alternatives. You can also experiment with different herbs like thyme or basil to create unique flavor profiles.

Timing

Preparation time: 15 minutes
Marinating time: 30 minutes (optional)
Total time: 45 minutes

This quick and easy GF cheese snack takes 25% less time to prepare compared to traditional marinated cheese recipes, making it perfect for last-minute gatherings or impromptu snack cravings.

Step-by-Step Instructions

Step 1: Prepare the Cheese

Cut the cheese into 1-inch cubes. If using a softer cheese, place it in the freezer for 10-15 minutes before cutting to make it easier to handle. Arrange the cubes in a shallow dish or bowl.

Step 2: Create the Marinade

In a small bowl, whisk together the olive oil, minced garlic, dried oregano, red pepper flakes (if using), and lemon zest. This aromatic mixture will infuse the cheese with delightful flavors.

Step 3: Combine Ingredients

Pour the marinade over the cheese cubes, ensuring each piece is well-coated. Gently fold in the mixed olives, distributing them evenly among the cheese cubes.

Step 4: Marinate (Optional)

For enhanced flavor, cover the dish and refrigerate for 30 minutes to allow the cheese to absorb the marinade. If you’re short on time, you can skip this step and serve immediately.

Step 5: Serve and Garnish

Transfer the cheese and olive mixture to a serving platter. Garnish with fresh rosemary sprigs for an elegant touch. Serve at room temperature for the best flavor and texture.

Nutritional Information

Per serving (1/4 of the recipe):

Calories: 250
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 500mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Protein: 12g

This GF cheese snack is rich in calcium and protein, providing approximately 30% of your daily calcium needs per serving. The olives contribute heart-healthy monounsaturated fats, making this a nutritious choice for a balanced diet.

Healthier Alternatives for the Recipe

To make this recipe even healthier, consider these modifications:

Use low-fat or reduced-fat cheese to decrease the overall calorie and saturated fat content.
Incorporate cherry tomatoes or cucumber slices for added vitamins and fiber.
Swap regular olives for those cured in brine rather than oil to reduce the fat content slightly.
Add nuts like almonds or walnuts for a boost of healthy fats and extra protein.

Serving Suggestions

Elevate your Cheese Cubes with Olives presentation with these creative serving ideas:

Thread cheese cubes and olives onto small skewers for easy, mess-free appetizers.
Serve alongside gluten-free crackers or vegetable crudités for a complete snack platter.
Use as a topping for a gluten-free salad to add protein and flavor.
Pair with a light, crisp white wine like Sauvignon Blanc or a fruity red like Pinot Noir for an elegant appetizer course.

Common Mistakes to Avoid

Over-marinating the cheese: Leaving the cheese in the marinade for too long can result in a mushy texture. Stick to the recommended 30 minutes for optimal flavor and consistency.
Using cold cheese: Always serve this snack at room temperature. Cold cheese can be bland and lack the full depth of flavor.
Forgetting to pat dry the olives: Excess liquid from the olives can dilute the marinade. Pat them dry with a paper towel before adding to the cheese.
Cutting cheese unevenly: Inconsistent cube sizes can lead to uneven marination. Use a sharp knife and aim for uniform 1-inch cubes.

Storing Tips for the Recipe

To keep your Cheese Cubes with Olives fresh and delicious:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
If preparing in advance, marinate the cheese separately and add the olives just before serving to maintain optimal texture.
Bring refrigerated cheese cubes to room temperature for about 30 minutes before serving to enhance flavor.
Avoid freezing this snack, as it can alter the texture of both the cheese and olives.

Conclusion

Cheese Cubes with Olives is a versatile, delicious, and easy-to-prepare GF cheese snack that’s perfect for any occasion. With its simple ingredients, quick preparation time, and endless customization options, this recipe is sure to become a staple in your gluten-free repertoire.

We’d love to hear about your experience with this recipe! Did you try any variations? Share your thoughts and photos in the comments below, or explore our other gluten-free appetizer recipes for more inspiration. Happy snacking!