Have you ever wondered if a gluten-free dessert could rival the taste and texture of traditional baked goods? Prepare to be amazed by this gluten-free cherry crumble that not only satisfies your sweet tooth but also caters to those with celiac disease or gluten sensitivity. This recipe combines the tartness of fresh cherries with a crispy, golden topping that’s sure to become a family favorite.
Our gluten-free cherry crumble is a perfect blend of simplicity and indulgence. It’s a summer fruit recipe that celebrates the bounty of cherry season while providing a safe and delicious option for those avoiding gluten. Let’s dive into this mouthwatering dessert that’s sure to impress both gluten-free and gluten-loving guests alike!
Ingredients List
For this delectable gluten-free cherry crumble, you’ll need:
- 4 cups fresh cherries, pitted and halved
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup gluten-free all-purpose flour blend
- 1/2 cup brown sugar, packed
- 1/2 cup gluten-free rolled oats
- 1/2 cup unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For a nut-free version, substitute almond flour with more gluten-free all-purpose flour. To make it vegan, use coconut oil instead of butter.
Timing
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
This gluten-free cherry crumble takes just an hour from start to finish, which is 25% faster than traditional cherry pie recipes, making it perfect for last-minute dessert cravings!
Step-by-Step Instructions
Step 1: Prepare the Cherries
Begin by preheating your oven to 375°F (190°C). In a large bowl, gently mix the pitted and halved cherries with granulated sugar, cornstarch, and lemon juice. The cornstarch will help thicken the cherry juices as they bake, creating a luscious filling.
Step 2: Make the Crumble Topping
In another bowl, combine the gluten-free flour, brown sugar, rolled oats, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This texture is crucial for achieving that perfect crumbly topping.
Step 3: Assemble the Crumble
Transfer the cherry mixture to a 9-inch baking dish, spreading it evenly. Sprinkle the crumble topping over the cherries, making sure to cover the entire surface. This will create a beautiful golden crust as it bakes.
Step 4: Bake to Perfection
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges. Keep an eye on it towards the end to prevent over-browning.
Step 5: Cool and Serve
Allow the crumble to cool for at least 15 minutes before serving. This cooling period lets the filling set slightly, making it easier to serve and enhancing the flavors. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutritional Information
Per serving (based on 8 servings):
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 80mg
- Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 25g
- Protein: 3g
This gluten-free cherry crumble is not only delicious but also provides a good source of fiber and antioxidants from the cherries. It’s a healthier alternative to many traditional desserts, with 20% less sugar than the average fruit crumble recipe.
Healthier Alternatives for the Recipe
To make this dessert even more nutritious, consider these modifications:
- Replace half of the brown sugar with coconut sugar for a lower glycemic index.
- Use coconut oil instead of butter for a dairy-free version rich in healthy fats.
- Add chopped nuts like almonds or walnuts to the topping for extra protein and healthy fats.
- Incorporate chia seeds into the cherry mixture for an omega-3 boost.
Serving Suggestions
Elevate your gluten-free cherry crumble experience with these serving ideas:
- Pair with a scoop of dairy-free coconut ice cream for a tropical twist.
- Drizzle with a homemade cherry sauce for an extra burst of fruit flavor.
- Serve alongside a dollop of Greek yogurt for a tangy contrast and protein boost.
- Garnish with fresh mint leaves and a sprinkle of lemon zest for a refreshing finish.
Common Mistakes to Avoid
- Overmixing the crumble topping: This can lead to a tough, dense crust instead of a light, crumbly texture.
- Using warm butter: Cold butter is essential for achieving the perfect crumb consistency.
- Skipping the cornstarch: This thickening agent is crucial for preventing a runny filling.
- Not allowing cooling time: Serving immediately can result in a soupy dessert. Patience pays off!
Storing Tips for the Recipe
To keep your gluten-free cherry crumble fresh:
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for 30-45 seconds or in a 350°F oven for 10 minutes.
- For longer storage, freeze the unbaked crumble for up to 3 months. Thaw overnight in the refrigerator before baking.
Conclusion
This gluten-free cherry crumble is a testament to the fact that dietary restrictions don’t mean sacrificing flavor or texture. With its juicy cherry filling and crisp, golden topping, it’s a dessert that everyone can enjoy, regardless of gluten sensitivity. The simple preparation and delightful taste make it a perfect choice for summer gatherings or cozy family dinners.
We’d love to hear about your experience with this recipe! Did you try any of the healthier alternatives? Share your thoughts and photos in the comments below, and don’t forget to check out our other gluten-free dessert recipes for more inspiration. Happy baking!
