Have you ever wondered if it’s possible to create rich, fudgy brownies that are both gluten-free and irresistibly delicious? Look no further! Our recipe for fudge brownies gluten-free with walnuts will satisfy your chocolate cravings while keeping your gluten-free diet intact. These brownies are so good, you won’t believe they’re GF!
Whether you’re celiac, gluten-sensitive, or simply looking to reduce gluten in your diet, these fudge brownies gluten-free are the perfect treat. Let’s dive into this mouthwatering recipe that combines the rich flavors of chocolate and walnuts in a gluten-free package.
Ingredients List
- 1 cup (226g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup (100g) unsweetened cocoa powder
- 1 cup (120g) GF brownies flour blend (store-bought or homemade)
- 1/2 teaspoon salt
- 1 cup (120g) chopped walnuts
- 1 cup (170g) dark chocolate chips (optional)
For a dairy-free version, substitute the butter with coconut oil. You can also experiment with different nuts like pecans or almonds if walnuts aren’t your favorite.
Timing
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
This recipe takes about 25% less time than traditional brownie recipes, making it perfect for when you need a quick chocolate fix!
Step-by-Step Instructions
Step 1: Prepare Your Workspace
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper, leaving an overhang for easy removal. This step ensures your brownies won’t stick and makes cleanup a breeze.
Step 2: Melt the Butter and Sugar
In a large microwave-safe bowl, melt the butter. Add the sugar and mix well. This creates the base for your fudgy texture. Pro tip: Let the mixture cool slightly before adding eggs to prevent them from cooking prematurely.
Step 3: Add Wet Ingredients
Whisk in the eggs one at a time, then add the vanilla extract. This step incorporates air into the batter, contributing to the brownies’ structure. Mix until the batter is smooth and glossy.
Step 4: Incorporate Dry Ingredients
Sift together the cocoa powder, gluten-free flour blend, and salt. Gradually fold these into the wet mixture. Be careful not to overmix, as this can lead to tough brownies. Stop mixing when you no longer see streaks of flour.
Step 5: Add Walnuts and Chocolate Chips
Gently fold in the chopped walnuts and chocolate chips if using. This adds texture and extra chocolatey goodness to your fudge brownies gluten-free. Reserve a handful to sprinkle on top for a beautiful presentation.
Step 6: Bake to Perfection
Pour the batter into your prepared pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remember, it’s better to slightly underbake than overbake for that perfect fudgy texture.
Step 7: Cool and Serve
Allow the brownies to cool in the pan for at least 30 minutes before lifting them out using the parchment paper. Cut into squares and enjoy your delicious fudge brownies gluten-free with walnuts!
Nutritional Information
Per serving (1/16 of the recipe):
- Calories: 280
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 62mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 4g
These brownies are rich in antioxidants from the cocoa powder and walnuts, which are known to support heart health. While indulgent, they provide a good source of healthy fats and protein compared to traditional brownies.
Healthier Alternatives for the Recipe
To make these brownies even more nutritious, consider these modifications:
- Replace half the butter with mashed avocado for heart-healthy fats
- Use coconut sugar instead of granulated sugar for a lower glycemic index
- Add 1/4 cup of ground flaxseed for extra fiber and omega-3 fatty acids
- Substitute half the flour with almond flour for added protein and nutrients
These swaps can reduce the calorie content by up to 20% while boosting the nutritional value.
Serving Suggestions
Elevate your brownie experience with these creative serving ideas:
- Warm a brownie and top with a scoop of vanilla ice cream for a decadent dessert
- Crumble over Greek yogurt for a protein-packed breakfast treat
- Pair with fresh berries and a dollop of whipped coconut cream for a fancy presentation
- Use as a base for a trifle, layering with chocolate pudding and crushed walnuts
These suggestions make your brownies versatile for any occasion, from casual snacking to elegant dinner parties.
Common Mistakes to Avoid
- Overmixing the batter: This can lead to tough, dense brownies. Mix just until ingredients are combined.
- Using cold eggs: Room temperature eggs blend better. If forgotten, place eggs in warm water for 5 minutes before using.
- Opening the oven door too often: This causes temperature fluctuations. Resist the urge to peek!
- Cutting brownies while hot: Allow them to cool completely for clean, perfect squares.
- Using a gluten-free flour blend without xanthan gum: This can result in crumbly brownies. Check your blend or add 1/4 teaspoon if needed.
Storing Tips for the Recipe
To maintain the freshness and fudgy texture of your brownies:
- Store at room temperature in an airtight container for up to 3 days
- Refrigerate for up to a week, bringing to room temperature before serving
- Freeze individual portions wrapped in plastic wrap and foil for up to 3 months
- To reheat, microwave for 15-20 seconds or warm in a 300°F oven for 5-7 minutes
Pro tip: Place a slice of bread in the container with room-temperature brownies to keep them moist longer.
Conclusion
These gluten-free fudge brownies with walnuts are the perfect blend of indulgence and dietary consideration. Rich, chocolatey, and studded with crunchy walnuts, they prove that gluten-free desserts can be just as delicious as their traditional counterparts. Whether you’re catering to dietary restrictions or simply looking for a delectable treat, this recipe is sure to become a favorite.
We’d love to hear about your brownie-baking adventures! Try this recipe and share your results in the comments below. Don’t forget to tag us in your mouthwatering brownie photos on social media. Happy baking, and enjoy your gluten-free chocolate bliss!
