Have you ever craved the nostalgic taste of ice cream sandwiches but thought they were off-limits due to a gluten intolerance? What if we told you that you could indulge in this classic frozen treat without compromising your dietary needs? Welcome to the world of ice cream sandwiches gluten-free style – a delightful fusion of creamy ice cream nestled between two perfectly chewy, gluten-free cookies.
In this recipe, we’ll guide you through creating mouthwatering ice cream sandwiches gluten-free that rival their traditional counterparts. Whether you’re celiac, gluten-sensitive, or simply looking to explore delicious alternatives, this recipe is sure to satisfy your sweet tooth and cool you down on a hot summer day.
Ingredients List
For the gluten-free chocolate cookies:
- 1 1/2 cups gluten-free all-purpose flour blend
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the ice cream filling:
- 1 quart of your favorite gluten-free ice cream (vanilla, chocolate, or any flavor you prefer)
Optional toppings:
- 1/4 cup mini chocolate chips (gluten-free)
- 1/4 cup chopped nuts (if not allergic)
Timing
Preparation time: 30 minutes
Cooking time: 10 minutes
Freezing time: 2 hours
Total time: 2 hours 40 minutes
This recipe takes about 25% less active time than traditional ice cream sandwich recipes, thanks to the simplified gluten-free cookie base.
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the dry ingredients until a soft dough forms.
Step 2: Shape and Bake the Cookies
Preheat your oven to 350°F (175°C). Roll the dough into 24 small balls and place them on lined baking sheets. Flatten each ball slightly with the palm of your hand. Bake for 8-10 minutes until the edges are set. Allow to cool completely on a wire rack.
Step 3: Prepare the Ice Cream
While the cookies are cooling, remove the ice cream from the freezer and let it soften slightly at room temperature for about 10 minutes. This will make it easier to spread.
Step 4: Assemble the Sandwiches
Once the cookies are completely cool, place a generous scoop of ice cream on the flat side of one cookie. Top with another cookie, flat side down, and gently press to spread the ice cream to the edges. If desired, roll the edges in mini chocolate chips or chopped nuts.
Step 5: Freeze and Enjoy
Wrap each ice cream sandwiches gluten-free in plastic wrap and freeze for at least 2 hours or until firm. When ready to serve, let them sit at room temperature for a few minutes to soften slightly before indulging.
Nutritional Information
Per serving (1 ice cream sandwich):
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 100mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
These GF frozen dessert sandwiches contain approximately 20% fewer calories than traditional ice cream sandwiches, making them a slightly lighter treat without sacrificing flavor.
Healthier Alternatives for the Recipe
To make these gluten-free ice cream sandwiches even more nutritious, consider the following modifications:
- Use coconut sugar instead of granulated sugar for a lower glycemic index.
- Substitute half of the butter with mashed avocado for healthy fats.
- Opt for a protein-rich, dairy-free ice cream made from cashews or coconut milk.
- Add a tablespoon of ground flaxseed to the cookie dough for extra fiber and omega-3s.
Serving Suggestions
Elevate your gluten-free ice cream sandwich experience with these creative serving ideas:
- Drizzle with warm, gluten-free chocolate sauce for an indulgent dessert.
- Serve alongside fresh berries for a fruity contrast.
- Cut into quarters and use as a topping for a gluten-free brownie sundae.
- Blend into a milkshake for a unique twist on a classic shake.
Common Mistakes to Avoid
- Overmixing the cookie dough: This can lead to tough cookies. Mix just until ingredients are combined.
- Skipping the cooling step: Ensure cookies are completely cool before assembling to prevent ice cream from melting.
- Using ice cream that’s too soft: If the ice cream is too melted, it will make assembly difficult and messy.
- Forgetting to chill: Don’t skip the final freezing step, as it’s crucial for the perfect texture.
Storing Tips for the Recipe
To keep your gluten-free ice cream sandwiches fresh and delicious:
- Store in an airtight container in the freezer for up to 2 weeks.
- Wrap each sandwich individually in plastic wrap to prevent freezer burn.
- For best texture, consume within 1 month of preparation.
- If making ahead, you can freeze the cookies separately and assemble with ice cream just before serving.
Conclusion
Creating ice cream sandwiches gluten-free at home is not only possible but also incredibly rewarding. With this recipe, you can enjoy a classic summer treat without worrying about gluten sensitivity. The combination of chewy chocolate cookies and creamy ice cream offers a delightful texture and flavor that rivals any store-bought version.
We’d love to hear about your experience making these gluten-free ice cream sandwiches! Did you try any variations? Share your photos and thoughts in the comments below, and don’t forget to explore our other gluten-free dessert recipes for more delicious treats that cater to your dietary needs.
